Sounds dumb, tastes unreal.
1 ripe Aquacate (Avacado)
1 ripe mango diced (substitute with pinapple if Mangos are unavailable)
2 tbsp salted butter
1 Cebolla poquito (small Onion), diced
Cook the Mango, Onion and Butter in a small pot, stirring frequently until contents are soft. When done store in fridge to cool off.
Cut the Agucate in half, scoop out the goodness and save the 1/2 skins intact. Stir the aquacate and mango compote together in a bowl until creamy. Re-fill the skins and serve on their side with extra filling spilling out.
Posted by pike at September 1, 2004 09:48 AM