Fry diced jalapeno in butter, after a few minutes add honey and stir. Heat up another pan with butter, pour in the eggs and slap a lid on it for 20 or 30 seconds. Lift the lid, add the jalapeno honey sauce and get ready to fold.
Get your spatula under one side and fold over two-thirds, then do the same from the other side. You should have a nice, long omelette. Flip it over for 20-30 seconds or so and serve with extra sauce on top.